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Lunch & Dinner

























Sunday
Lunch













Desserts & Hot Drinks

Homemade Soup of the Day served with a warm multigrain roll  
Breaded Garlic Mushrooms with Garlic Mayonnaise
Prawn Cocktail served with a warm multigrain roll
Deep Fried Brie with Sweet Tomato & Chilli Chutney
Black Pudding Fritter with Fried Egg
Thai Cod & Prawn Fishcake with Sweet Chilli Sauce
Seasoned Potato Wedges with Sour Cream & Salsa Dips

Paninis - Served with a salad garnish & coleslaw - *Lunchtime Only
Bacon, Brie & Cranberry
Baked Ham, Cheese & Tomato
Tuna Special Melt
Roasted Peppers with Feta Cheese


Main Courses
Baked English Ham & Egg with Chips, Peas & Salad Garnish
Steak & Ale Pie
Homemade Cottage Pie
Wild Mushroom & Asparagus Risotto (v)
Wholetail Breaded Scampi & Chips with Mushy Peas & Salad Garnish
Cumberland Sausages & Mash
Homemade Beef Bourguignon (made with Aberdeen Angus Beef)
Chicken, Bacon & Mushroom Pie
Stilton & Vegetable Crumble (v)
Homemade Chilli Con Carne with Rice or Chips (or half & half)
6oz Scotch Burger with Chips & Salad Garnish (with Cheddar & Bacon + £1)

Meals served with a choice of potatoes & a selection of fresh vegetables or rice


See the Board for Chef’s selection of delicious Specials

Lunch is served between 12 noon & 2pm Monday -Saturday
Evening Meals are served between 6 & 9pm Monday -Saturday
Please order food at the bar +++ Service Charge is not included
______________________________________________________

Sunday Lunch Menu

Starters
Homemade Soup of the Day served with a warm Multigrain Roll
Breaded Garlic Mushrooms with Garlic Mayonnaise
Wild Atlantic Prawn Cocktail with homemade Marie Rose Sauce
Deep Fried Brie with Sweet Tomato & Chilli Chutney
Thai Cod & Prawn Fishcake with Sweet Chilli Sauce
Black Pudding Fritter with Fried Egg
Seasoned Potato Wedges with Sour Cream & Salsa Dips

Main Courses
Roast Beef & Yorkshire Pudding
Roast Pork with Homemade Sage & Onion Stuffing
Homemade Cottage Pie
Wild Mushroom & Asparagus Risotto (v)
Lamb Shank with Rosemary & Mint Gravy
Chicken, Bacon & Mushroom Pie
Homemade Beef Bourguignon (made with Aberdeen Angus Beef)
Stilton & Vegetable Crumble (v)

Meals served with a choice of potatoes & a selection of fresh vegetables or rice
______________________________________________________

Desserts

Chocolate Fudge Cake
Toffee & Pecan Meringue Roulade
Sticky Toffee Pudding
Treacle Sponge
Served with cream, ice cream or custard

Hot Drinks

Pot of Tea
Herbal Tea
Espresso
Americano

Sunday Lunch is served between 12 noon & 3pm
Please order food at the bar +++ Service Charge is not included

 

£3.95
£4.50
£3.95
£4.50
£4.95
£4.95
£4.95


£4.95
£4.95
£4.95
£4.95



£5.95
£6.95
£7.95
£7.95
£6.95
£6.95
£8.95
£6.95
£6.95
£6.95
£5.95














£3.95
£4.50
£3.95
£4.95
£4.95
£4.95
£4.95


£6.95
£6.95
£7.95
£6.95
£8.95
£6.95
£8.95
£6.95







£3.25
£3.25
£3.25

£3.25



£1.70
£1.70
£1.70
£1.70

Please note occasionally certain produce may not be available to us and in those circumstances we reserve the right to substitute equivalent alternatives.
All prices are correct at time of publishing however the management reserve the right to change listings and, or prices without prior notice.
The Blue Bell Inn•53 Church Street•Melbourne•Derby• DE73 8EJ • info@themelbournebluebell.co.uk•01332 865764 shardlow brew co